Tag Archives: Whisky

Cocktails for Fall and Winter

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The winter chill in Southern California has subsided for a bit, but cooler temperatures and rain are forecast for this weekend. I often look to the internet to find new cocktail recipes made with the spirits that suit the season. Here are the recipes I discovered and am adding to my cocktails repertoire.

Hot Toddy

While suffering with a miserable cold in December, I searched for Hot Toddy recipes hoping that this hot drink might provide some relief. This recipe posted on Liquor.com by top bartender and mixologist Jacques Bezuidenhout features a video on how to make it. I liked the lemon twist with cloves as it gave the drink some cheerful color.

INGREDIENTS:

PREPARATION:
Fill a mug with boiling water and let stand for a minute or two to warm. Meanwhile, stick the cloves into the lemon twist and set aside. Empty the mug and fill about halfway with fresh boiling water. Add the sugar and stir to dissolve. Add the prepared lemon twist and stir. Add the lemon juice and whiskey, and stir again.

Irish Cider

Over Thanksgiving, I was looking for a drink that included whiskey. As I happened to have some apple cider on hand, this Irish cider recipe fit the bill, especially since Jameson Irish Whiskey is one of the key ingredients! It was created by Bill Ward at the Dream Downtown hotel’s Marble Lane bar and restaurant in New York City. The recipe was posted over two years ago in this NY Daily News article on Irish whiskey cocktails for St. Patrick’s Day by Gina Pace; it looks like Marble Lane has since closed.

Cocktail cider

Irish Cider – using seasonal snowman glasses!

 

Irish Cider

Created by Bill Ward at Dream Downtown’s Marble Lane

  • 1½ oz. Jameson Irish Whiskey
  • ¾ oz. Blackwell’s Rum
  • ½ oz. apple cider
  • ½ oz. lemon juice
  • ½ oz. agave syrup
  • Ground cinnamon

Combine the cider, lemon juice and agave and simmer until it’s reduced by about one-quarter to one-third. Let cool. Put all ingredients into an iced cocktail shaker and shake vigorously. Strain over fresh ice in a rocks glass and top with ground cinnamon.

Blackberry Fizz

Shortly before New Year’s Eve, I read Spencer Spellman‘s post on 7 Easy Champagne Cocktail Recipes. Spencer is frequently posting drool-worthy cocktail photos, and this Blackberry Fizz recipe intrigued me since it included one of my new favorite spirits, gin!

Instead of champagne, I made our fizz’s with Cava and served them on New Year’s Eve while we were enjoying a quiet evening at home with the dogs. I really enjoyed the mix of the gin and cava, and with the blackberry and lime mixed in, I think this would be a perfect celebratory drink for the warmer months as well.

Cocktail blackberry top

Spencer Spellman’s Blackberry Fizz – the blackberries and lime garnish make for a colorful, festive cocktail.

Spencer Spellman’s Blackberry Fizz

Quoting Spencer:

This may just be my favorite champagne cocktail on the list. Alright, so perhaps that’s because it’s one that I came up with. But it’s really so delicious, refreshing, and fruity. Additionally, it’d make a great summer champagne cocktail for making in batches. Because everyone likes champagne, right? You’ll want to first muddle the blackberries in a cocktail shaker good enough to break up the berries and release the juice. Next you’ll add the rest of the ingredients (except for the champagne) with ice to the shaker and shake. Strain into a rocks glass filled with ice and top with champagne.

  • 2 oz. gin
  • .75 oz. agave
  • .75. oz. lime juice
  • Several blackberries, muddled
  • Champagne
Cocktail blackberry ingredients

Making the Blackberry Fizz with Bombay Sapphire and Cava.

 

Candy Cane-Kahlua Hot Chocolate

Believe it or not, winters in Los Angeles can be chilly. When the temperature dips into the 40s and we turn on the heat, it is a perfect time to make hot chocolate. I wanted to make something a bit more involved than regular hot chocolate, and since we had not had any Kahlua in a while, I searched for hot chocolate and Kahlua recipes and found this by Natalie Migliarini on Delish.com.

I love the addition of the candy cane – perfect for all the candy canes that you receive for Christmas and never end up eating. I served the hot chocolate in my Christmas markets mugs from the Christmas market in Budapest and the Schloss Schönbrunn Christmas market in Vienna. It pairs perfectly with my home made sugar cookies for a decadent dessert.

Cocktail hot chocolate

Candy cane-Kahlua Hot chocolate served in mugs from European Christmas markets.

Candy Cane-Kahlua Hot Chocolate

Ingredients

  • 1/2 c. whole milk
  • 1/2 c. heavy cream
  • 1 candy cane
  • 3 tbsp. sipping chocolate
  • 1/4 tsp. pure vanilla extract
  • 1 1/2 oz. Kahlua
  • whipped cream
  • candy canes

Directions

  1. In a saucepan over low heat, warm whole milk and heavy cream.
  2. Add 1 candy cane and stir until melted.
  3. Stir in sipping chocolate and vanilla extract.
  4. Remove from heat, stir in Kahlua, and pour into glass.
  5. Garnish with whipped cream and candy canes.

Do you have a favorite winter cocktail? Share the recipe or a link in the comments below.

Travel Treasures: Gin and Whisky from Fortnum and Mason in London

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During our trip to London this summer, we visited Fortnum & Mason, the classic English department store with warrants from Her Majesty the Queen and His Majesty the Prince of Wales. Fortnum and Mason is popular for their afternoon tea, although we did not take tea there, I wanted to show Dave’s mom the store, especially the main floor with a seemingly endless selection of teas, biscuits and candy.

We explored the main floor, then ventured upstairs to the makeup, perfumes and accessories. Perfumes were on display in an upside-down chandelier, which I thought was quite creative.

Perfume display at Fortnum and Mason

Perfume display at Fortnum and Mason

And the hats, or fasteners, were beautiful works of art.

TT Fortnums hats

I particularly liked the blue one with gold feathers.

TT Fortnum hats 2 editBrowsing the handbags, I saw these beautiful purses by Launer and thought they looked familiar. It turns out Queen Elizabeth is a fan!

Launer handbags. I wish I took a picture of the two-tone styles - they were my favorite!

Launer handbags. I wish I took a picture of the two-tone styles – they were my favorite!

Eventually, I wandered down to the food hall in the basement, and asked about gin, specifically gin that I would not be able to find in the United States. Immediately, the sales clerk suggested Short Cross Gin from Northern Ireland. I had already purchased some Short Cross when I was in Ireland earlier this year, so I asked for additional suggestions (Short Cross is quite good, and I do recommend it!).

TT Fortnum Gin 3The sales clerk offered me a taste of some of the gins on offer, and another shopper joined me in sampling the gin. We were tasting different gins and comparing what we thought of each – it was nice to try the gins before purchasing any and to see the subtle differences in each brand. I decided to purchase Hammer & Son Old English Gin – I liked the look of the bottle as it was packaged differently than the other gins. I think it might be available in the United States, but I liked it so why not purchase some when it was right in front of me?

As you can see, there is quite a selection of gin to choose – going to our local liquor stores here do not offer this selection! I saw Plymouth Gin on the bottom shelf here – I purchased some of the Plymouth Sloe Gin when I was at the Plymouth BlackFriars Distillery in April (read about my visit here).

Some of the gin at Fortnum and Mason

Some of the gin at Fortnum and Mason (the Plymouth Gin and Plymouth Sloe Gin are on the bottom shelf on the left and the Hammer & Son Old English Gin is also on the bottom, fourth from the left).

TT Fortnum Gin 1

Even more gin!

While enjoying the gin samples, the sales clerk asked if we liked whisky – of course we do – and would we like to sample some? We tried some straight, and then he added just a drop or two of water to our cups, which provided a different and deeper taste. We were having quite a lot of fun – soon another couple joined us. The Highgrove Organic Single Malt Whisky was to my liking, and I purchased a bottle.

As the Fortnum’s website describes it:

This single malt whisky was selected and bottled exclusively for Highgrove. The whisky is distilled from Scottish organic malted barley, grown in Inverness-shire and matured in a single, numbered, first-use Bourbon cask.

It was closing time at the store, so our tasting came to an end, the clerk wrapped my bottles in Fortnum and Mason tissue and sent us on our way.

These bottles made it back to Los Angeles, tightly packed and cushioned in my checked luggage. I have yet to open them but when I do, I will remember the lovely tasting experience at Fortnum and Mason!

Travel treasures gin and whisky