Six years ago my parish, Our Lady of Guadalupe in Hermosa Beach, California, started a tradition of a sunrise Easter Mass on the beach. It was the idea of our now pastor Father Joe Kim (at the time he was studying to be a priest).
I attended the first year this mass was offered (I believe in 2010), and I remember being cold (nights are chilly in southern California). There was a small gathering, and even though it was overcast, it was a wonderful way to celebrate Easter, as night became day, by the water, with the waves as our music.
When I joined the mass last year, I was happy to see that it had grown in size. It was still a bit chilly and overcast, but the crowd of worshipers gathered to celebrate the risen Christ was warming to the heart. As the mass progressed, the moon faded from view and the sun enlightened the beach and our gathering.
Arriving to the beach, it was still quite dark, and the pier was still lit.
The moon lit up the sky before the sun rose from the east behind us.
The Bishop said mass and is giving his homily. As you can see, there is a large crowd.
By the end of the mass, it was almost completely daylight (though still overcast – typical for southern California in the Spring and early Summer).
Once again this year, Our Lady of Guadalupe will offer Easter mass on the beach – 6:30 am on Sunday, March 27, at 11th Street and the Strand in Hermosa Beach. Bring your own beach chair, a warm sweathshirt and a blanket. Come join us!
For more pictures, see this photo gallery from beach side mass in 2014 by the Los Angeles Times.
How do you celebrate Easter? Does your church celebrate mass or hold services outside of your usual church?
Whiskey tasting at Jasmine Bar in the Brooks Hotel, Dublin, Ireland.
When I traveled to Ireland last year, my first visit to the land of my ancestors, I knew a little bit, or maybe less than a little bit, about Irish whiskey. Sure I had heard of Jameson, and maybe had some vague knowledge of Tullamore Dew and Bushmills, two other popular Irish whiskey brands, but that’s about it. What little I did know is that I liked whiskey, or is it whisky? I did not even know the difference between whisky with an, “e,” and whisky without an, “e,” – clearly my knowledge was limited! My favorite cocktail is a Manhattan, and I enjoy Scotch on the rocks, so when the lovely people at Brendan Vacations invited me to join an Irish whiskey tasting with my friend Lisa of We Said Go Travel, I happily accepted.
Lisa and I spent the afternoon on a hop-on, hop-off bus tour of Dublin, and it was a cold and wet afternoon (surprisingly, the only rainy day I experienced on my entire week-long visit!). We arrived at the tasting needing to warm up, and in short order we ordered some soup from the kitchen which helped rid us of our chill. Of course sampling some whiskey also warms the body!
I did not know what to expect, but in my head a tasting was a formal affair, with a group of people being led in a tasting by someone who would be at the front of a room lecturing us about whiskey. I was very wrong! The tasting took place in the Brooks Hotel’sJasmine Bar, “Ireland’s First Great Whiskey Bar of the World.”
The Brooks Hotel, Dublin
Entrance to the Jasmine Bar at the Brooks Hotel is right from the lobby of the Brooks Hotel.
After arriving at our assigned table in the Jasmine Bar and ordering our soup, Jacek, Jasmine’s head bartender, joined us to teach us about Irish whiskey. Originally from Poland, Jacek is extremely knowledgeable about whiskey and eager to share his insights with us. As he explained, Irish whiskey is different from Scotch whisky in that it is triple distilled. This makes for a smoother finish. The whiskey does generally not have the smoky, peaty smell and taste that is often, but not always, associated with Scotch single malt whisky.
There was a selection of five whiskies for us to taste, and Jacek walked us through each one. I enjoyed them all. At one point, I started to ask about the price of a bottle of each whiskey, then decided I should wait until we were finished so that I could pick a favorite without regard to the price.
Jasmine Bar’s menu listing some of the over 100 whiskies they stock.
One of the great advantages to a tasting is that you can compare each whiskey to the others, and sample one, then perhaps circle back to another dram you sampled earlier. On their own, each whiskey had a lovely smell and taste, but tasting them in one sitting allowed us to differentiate between them and notice the subtle taste notes that are distinctive to each one.
The whiskeys we sampled (detailed tasting notes are listed at the end of this post):
Green Spot
Bushmills 16 Year Old ‘Three Wood’ Single Malt Whiskey
Midleton Very Rare Irish Whiskey
Jameson 18 Year Old Master Selection
Connemara Peated Single Malt Irish Whiskey
Lisa created this short video of our tasting:
As the tasting progressed, I only took a sip or two from each, as I wanted to return to my favorites at the end.
Here, with the whiskies lined up side by side, you can see the variations in color.
My favorite of all that we sampled was the Midleton Very Rare, which Jacek estimated to be about €150 per bottle! Lisa’s friend Enda joined us near the end of our tasting, and he was familiar with the Connemara that we sampled. He had purchased it as a wedding gift for a friend. It has a very smoky finish, and as a peated single malt, was very similar to the Scotch whiskies that were more familiar to me. While the Midleton was the most expensive, some of the whiskeys we drank were less than half that price. The beauty of tasting five whiskeys is that there is sure to be one to suit everyone’s taste – and price point.
I thoroughly enjoyed the tasting and the knowledge that Jacek shared with us. It was an excellent introduction to Irish whiskey. If you are visiting Ireland, I highly recommend adding a whiskey tasting to your itinerary – and Brendan Vacations can assist with planning your trip and scheduling a whiskey tasting.
I so enjoyed this tasting that later in my trip, I stopped at the Celtic Whiskey Shop to purchase some whiskey to bring home to share with family and friends (my purchase? Green Spot).
Sláinte!
Lisa and I with Jacek, the Jasmine Bar’s head bartender, during our whiskey tasting. (I am on the left and Lisa is on the right).
Tasting Details
Greenspot – made entirely from seven and eight year old Midleton Pure Pot Still, with 25% of the spirit having matured in sherry casks. Only 500 cases are made each year.
Nose: Heavy barley is noticeable to the nose.
Taste and finish: A good full body and sweet honey finish making this one of our favourite Whiskeys.
Bushmills 16 Year Old ‘Three Wood’ Single Malt Whiskey – The whiskey is aged for 15 years in 50% bourbon and 50% sherry casks. These are married in vat and recasked into port pipes for a year.
Nose: An exquisite belt of exotic spices, cut with rich cigar smoke.
Taste: A rich start sets off tangerines, cocoa and spicy port notes. This whiskey keeps unfolding as you hold it in the mouth. Later, nutty toffee and cocoa arrive.
Finish: The port really makes itself felt here.
Midleton Very Rare Irish Whiskey – Comprising of superior aged whiskeys from 12 up to 27 years of age. Midleton is soley matured in ex-bourbon casks which contribute to its wonderful honey, spice, vanilla and gingerbread flavour. A superb, complex and satisfying whiskey that reveals new hidden layers upon each sip.
Jameson 18 Year Old Master Selection – The 18 year old master selection is a supreme example of the Jameson tradition of maturing whiskey in Spanish sweet oloroso sherry casks. Rich, complex and truly rare – only limited stocks of this exceptional whiskey are available. Each bottle is individually numbered to become a true collectors item over time.
Nose: Soft, rich, juicy: apricot, dried fruits, orange, butterscotch, hazelnut butter. Water brings out sherry, becoming chocolate and bourbon biscuit.
Taste: A luscious, oily sweetness with a crisp solidity on the palate, then a burst of dried fruits, spices and citrus fruits.
Finish: Rich, soft and honeyed.
Connemara Peated Single Malt Irish Whiskey – Connemara was the first peated malt whiskey produced by Cooley distillery. Once the malted barley has germinated it is dried over a peat fire, the smoke rising through the malted barley giving it a distinct peaty flavour and aroma.
Nose: Pronounced smoke, rather than peat, though both evident.
Taste: Syrupy. Sweet grass. Smoky, some drier hints of phenol. A suggestion of juicy wood extracts, or sherry, rounding out flavours.
Finish: Smoky and emphatically grassy. Sweet grass, but also spicy dryness.
Sorting through my photos from my day trip to Belfast, Northern Ireland, a year ago, I found this image of The Garrick bar on the corner of Chicester and Montgomery Streets in Belfast.
The Garrick pub on Montgomery Street, Belfast.
I was rushing back from visiting the Titanic Museum, trying to find a bite to eat in the city center before I caught the last train back to Dublin.
Leaving the museum, I asked for walking directions back to the city and recommendations on where to eat. The very friendly woman at the museum provided a few suggestions, one being a great place for Mexican burritos. I wonder if it was the shop right behind the street light that she suggested? I did walk up to the window of a burrito place, peeked inside, remembered that I live in California and can have excellent Mexican or Cal-Mex food every day at home, and moved on to the next item on my list – sampling Short Cross Gin. That isn’t available in California!
My friend Mrs. O Around the World had suggested Short Cross, and as Mrs. O is a fellow gin lover, I needed to listen to her advice. I saw The Garrick and decided to stop in for a gin and tonic.
I did not have much time before my train, as the walk back from the Titanic Museum took some time as I enjoyed the late afternoon sun after experiencing a rainy start to the day. I went inside The Garrick and asked the bartender if they carried Shortcross – they did – and in short order I was drinking Shortcross Gin, “Northern Ireland’s first premium craft gin,” per the Shortcross website. It did not disappoint!
Shortcross Gin and tonic at The Garrick, Belfast. (Note the top of my head in the center of the mirror).
The bar was somewhat full, and I wish I had more time to stay and mingle (and have another Shortcross), but I needed to catch the train as it was the last one to Dublin. I quickly paid my tab (£1.95 for the tonic, £4.95 for the Shortcross = £6.90), and gathered my things for the train station. When I stepped outside to take a photo of The Garrick, I noticed the quote on the side of the building:
“A nation that keeps one eye on the past is wise.
A nation that keeps two eyes on the past is blind.”
A sentiment we should all keep in mind, but particularly apt, perhaps, for Belfast and Northern Ireland. In searching for the source of the quote today, which seems to be unknown, I came across this post from David Ross, who visited Belfast again in July after twenty years away. He provides an interesting perspective of what visiting Belfast was like during, “the troubles,” assuming you would visit, which many people did not, and what the city is like today, when he returned.
While I do not have his perspective, I do hope that I can return to Belfast, and Northern Ireland, and spend longer than a too-short day-trip exploring. A visit to the Short Cross Gin distillery would definitely be in order!
Note: I traveled to Ireland with Brendan Vacations, but my day-trip to Belfast was planned and paid for by me.
Kiera Reilly 